For food safety, our consultation will guide you on GMP Development, HACCP Development & HACCP-based Assured Safe Catering, ISO 22000 Development, Food Packaging & Labelling.

Other aspects of our consultation will include ; Product Sensory, Shelf-Life Study, Hygiene Material & Equipment Sourcing, Market Research, Lab Set-Up, Glycemic Index and Halal Advisory.

We also audit Supplier Quality and Food Labelling.