Practical in Food Microbiology
Food microbiology is the study of the microorganisms that inhabit, create or contaminate food. By attending the course, delegates will gain ‘hands-on’ experience in a wide range of microbiological procedures essential to the assurance of food safety. They will acquire the skill and knowledge required to perform microbiological analysis from practical exercises undertaken within UNIPEQ’s fully equipped laboratories led by highly skilled staff.
UNIPEQ SDN BHD
Block A, UKM-MTDC Technology Centre, Universiti Kebangsaan Malaysia, 43600, Selangor, Malaysia
Tel: +603 – 8921 5965
Fax: +603 – 8925 2115
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