HACCP: Internal Audit
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. This course teaches participants about the fundamentals of HACCP auditing.
UNIPEQ SDN BHD
Block A, UKM-MTDC Technology Centre, Universiti Kebangsaan Malaysia, 43600, Selangor, Malaysia
Tel: +603 – 8921 5965
Fax: +603 – 8925 2115
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