HACCP Awareness

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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    Part 1: Company Information

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    Part 2: Contact Person Information

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    Part 3: Training Program & Participant Information

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    For enquiry, kindly contact:

    UNIPEQ SDN BHD
    Block A, UKM-MTDC Technology Centre, Universiti Kebangsaan Malaysia, 43600, Selangor, Malaysia

    Tel: +603 – 8921 5965
    Fax: +603 – 8925 2115

    Email: unipeq@ukm.edu.my​

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