Food Safety Risk Analysis

A food safety risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses, food safety systems can be strengthened, and foodborne illnesses can be reduced. The course also touches on Food Defense and Food Fraud Mitigations plans.

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    For enquiry, kindly contact:

    UNIPEQ SDN BHD
    Block A, UKM-MTDC Technology Centre, Universiti Kebangsaan Malaysia, 43600, Selangor, Malaysia

    Tel: +603 – 8921 5965
    Fax: +603 – 8925 2115

    Email: unipeq@ukm.edu.my​

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