Detection of Porcine DNA in Food

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The intensive laboratory-based training course designed to teach participant the fundamentals of molecular techniques including DNA extraction, amplification (using PCR) and result interpretation in Halal Determination of Food Products- Hands on training in performing DNA extraction & detection for Halal Analysis.

This course is designed to follow the general process of the preparation of a sample followed by the extraction and analysis of the DNA. The laboratories will cover the different types of samples that can be used for DNA analysis and the different preparation procedures required for each sample type. The participants will learn various DNA extraction methods applied to a variety of tissue types and practice on their own DNA samples using PCR (polymerase chain reaction).

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    UNIPEQ SDN BHD
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