Basic Food Handling
This course was developed by the Food Safety & Quality Division, MOH for delivery to all food handlers involved in all aspects of the preparation, storage and serving of food.
UNIPEQ SDN BHD
Block A, UKM-MTDC Technology Centre, Universiti Kebangsaan Malaysia, 43600, Selangor, Malaysia
Tel: +603 – 8921 5965
Fax: +603 – 8925 2115
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